- A cup of white vinegar.
- a kilo of small cucumber.
- Five cups of boiling water.
- Five cloves of garlic.
- Five tablespoons of coarse salt.
- one green pepper, cut into slices.
How to prepare:
Create a small opening in the cucumber by slicing it with a paring knife, then stack them in a jar until it is full.
Add pepper and garlic to the cucumber jar.
Add vinegar and salt to the water, and stir to melt them well.
Pour the water mixture into the cucumber jar, then seal the jars and store them in a cool and dry place for two to three weeks until it becomes ready.